Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteria
Allicin (diallylthiosulfinate) is a potent antimicrobial substance, produced by garlic tissues upon wounding as a defence against pathogens and pests.Allicin is a reactive sulfur species (RSS) that oxidizes accessible cysteines in glutathione and Anti-bacterials proteins.We used a differential isotopic labelling method (OxICAT) to identify allicin